Commercial and production bakeries operate long hours and require a strict cleaning regiment to maintain proper food safety standards. Wet floors, hot rack ovens, and heavy equipment cause traditional floors to disintegrate, resulting in water damage to subfloors, mold and mildew growth, slab movement and buckling. Priority One Epoxy Flooring offers a full range of commercial bakery flooring options including water-resistant epoxy coating systems that can withstand a bakery’s daily operations while supplying outstanding lifecycle value.