Public Facilities
Public Restrooms & Amenities
Seamless, non-porous epoxy flooring for schools, stadiums, arenas and public facilities requiring hygiene and slip resistance.
Commercial Bakeries • Production Areas • Washdown Zones
Commercial Bakery Epoxy Flooring — Vancouver, BC
Food-Safe • Slip-Tuned • Seamless Hygiene for Washdown & Production
Priority One Epoxy Flooring installs high-performance epoxy and urethane cement floors for bakeries across Vancouver & British Columbia—built for washdowns, oils, sugars, flour dust, and constant rack/cart traffic. Our seamless systems support sanitation programs, improve traction in wet zones, and protect your slab long-term.
Commercial Bakeries • Production Areas • Washdown Zones
Commercial Bakery Epoxy Flooring — Vancouver & British Columbia
Food-Safe • Slip-Tuned • Built for Washdowns, Flour Dust & Heavy Production Traffic
Bakeries push floors hard. Between heat, moisture, flour dust, oils, sugars, rolling racks and frequent washdowns, your flooring needs to stay sealed, safe, and easy to sanitize. Priority One Epoxy Flooring installs high-performance epoxy and urethane cement systems across Metro Vancouver and BC—engineered to support food safety programs and reduce downtime.
Our builds are non-porous, hygienic, and durable, with texture tuned for wet and powdery zones—helping you improve traction while keeping surfaces scrub-friendly for daily sanitation.
Best practice: We specify by zone—urethane cement for hot/wet washdown areas, and epoxy or broadcast systems for dry
production, packaging, and corridors.
Common Bakery Flooring Problems We Solve
Flour Dust & Sugar Build-Up
Seamless resin eliminates joints where residue collects—so cleaning is faster, more consistent, and inspection-friendly.
Thermal Shock
Urethane cement handles swings from ovens, washdowns, and cold storage—reducing cracking and premature failures.
Slip Hazards
We tune texture for wet and powdery zones to improve traction while keeping surfaces scrub-friendly.
Moisture Intrusion
Moisture-aware primers and mitigation options help protect the bond line and reduce blistering on moisture-prone slabs.
Chemicals, Oils & Food Acids
Systems are selected for resistance to common cleaners and food exposures—supporting longer service life and easier upkeep.
Heavy Traffic & Impact
Designed for rolling racks, pallet jacks, and equipment loads with durable wear layers and reinforced builds.
The goal: a floor that helps you pass inspections, reduces downtime, and stays safer and cleaner under real production conditions.
Bakery Flooring Systems We Install
High-Build Epoxy
Dense, non-porous protection for dry production areas, mixing rooms, packaging zones, and corridors where hygiene matters.
Quartz / Aggregate Broadcast
Textured finishes for wet zones and washdowns—balancing traction with cleanability and maintenance simplicity.
Urethane Cement
The go-to for ovens, steam, thermal cycling, and aggressive cleaning—ideal for hot/wet production and washdown zones.
MVB Primers
For moisture-risk slabs and older concrete—helps reduce blistering, delamination, and bond-line failures.
Bakery Zones We Build Flooring For
Every bakery has multiple environments—each with different hygiene, safety, and performance demands. We design zone-specific systems so every area performs under real production conditions.
Mixing & Preparation Areas
Non-porous epoxy systems for dough prep and ingredient handling—easy to maintain under flour dust and routine cleaning.
Baking & Oven Zones
Urethane cement engineered for heat exposure, thermal cycling, and hot-water washdowns near ovens and equipment.
Packaging & Production Lines
Durable systems built for constant foot traffic and rolling racks while maintaining cleanability and controlled traction.
Washdown & Sanitation Areas
Textured, chemical-resistant flooring designed for aggressive cleaning programs and frequent wet conditions.
Walk-In Coolers & Cold Storage
Moisture-tolerant, thermal-shock-resistant systems for refrigerated rooms exposed to condensation and temperature swings.
Loading, Staging & Material Handling
Heavy-duty resin flooring designed for deliveries, pallet jacks, and impact loads with long-term wear resistance.
Each zone is evaluated individually so the flooring matches how your bakery operates—not a one-system-fits-all approach.
Our Bakery Flooring Installation Process
- Assessment: workflow review, traffic mapping, slab condition and moisture risk.
- Repairs: spalls, cracks, and joint detailing to stabilize the substrate.
- Surface Prep: diamond grinding or shot blasting to the right profile for adhesion.
- Prime / MVB: moisture-aware priming when required to protect the bond line.
- System Build: epoxy or urethane cement; broadcast where traction is required.
- Topcoat: chemical/abrasion-resistant sealing and finish tuning.
- Handover: care sheet, closeout documentation, and warranty information.
We can phase work and coordinate evenings/weekends to reduce downtime for production schedules.
Why Choose Priority One
- Food & beverage experience across Vancouver & BC
- System-first approach: epoxy, urethane cement, broadcast traction builds
- Slip-tuned textures for washdowns and powdery zones
- Moisture-aware primers available for risk slabs
- Clear care guidance + warranty support
Operational Benefits
- Seamless hygiene—no grout lines to trap residue
- Improved traction helps reduce slip incidents
- Built for racks, equipment traffic, and production wear
- Faster cleaning with non-porous finishes
- Long service life with planned maintenance
Frequently Asked Questions
What’s the best flooring for bakery oven and hot washdown areas?
For high-heat zones and thermal cycling, urethane cement is typically the best choice because it handles heat, steam, and hot-water washdowns better than standard coatings.
Can you make floors slip-resistant in flour-dust and wet areas?
Yes. We tune traction by zone—adding controlled texture in washdown and powdery areas while keeping surfaces scrub-friendly and easy to clean.
What if our concrete has moisture issues?
We can evaluate moisture risk and, where needed, install moisture-aware primers or mitigation layers to reduce the chance of blistering or bond failure.
How long does bakery flooring installation take?
Most projects take 2–5 days depending on repairs, system type, and cure times. Phased scheduling can often keep operations moving.
Upgrade Your Bakery Floors
Get a safer, cleaner, longer-lasting floor built for production realities—washdowns, heat, powders, and heavy traffic. Book a free assessment and we’ll specify the right system for each zone and your downtime requirements.
Industries We Serve
Vancouver BC’s Preferred Commercial & Industrial Flooring Contractor
Education & Science
Schools, Campuses & Labs
Durable, low-maintenance epoxy flooring for universities, schools, laboratories and research environments.
Industrial
Warehouses & Storage Facilities
Heavy-duty epoxy systems engineered for forklifts, pallet jacks, logistics operations and 24/7 industrial traffic.
Aviation
Airport Hangars & MRO Facilities
Light-reflective, chemical-resistant epoxy flooring for aviation environments, aircraft storage, and maintenance repair operations.